A world-class tea from the mountains of Formosa, which is given an incredibly honey-like flavour by the unique climate, the weather and the variety of plants

This harmonious tea and herb blend has been carefully composed for relaxing tea moments

Finest organic Chun Mee green tea and fresh organic Nana mint combine to create a harmonious composition that pampers your senses

This black tea rarity is characterised by a fine-grained and regular leaf

The finest Oolong tea with rolled Chinese Chun Mee green tea and a fine pinch of Nana mint in practical pyramid bags.

A blend of herbs and spices created with all the fine ingredients especially for women's well-being

Strongly invigorating oolong tea from Formosa with plenty of mate, guarana, ginger and winter spices

The components promote well-being and help to achieve harmonising relaxation

Bamboo tea is very refreshing, tastes fine and is a wonderful drink

Very spicy and strong Assam black tea with vanilla pods

A very carefully produced black tea speciality from the village of Qi Men Cha Di Yi Cun in China.

Its infusion has a perfectly rounded mocha aroma and the colour in the cup is a bright golden yellow

Rooibos and lemongrass give this tea a light citrus note that pampers the palate and makes for invigorating tea moments

A top black tea rarity from the northern and oldest growing region of Kandy in the Adams Peak mountain range on the island of Sri Lanka.

This fine fruit tea blend has been refined with the original Läckerli spices to create a unique taste experience.

This green tea has a wonderfully fine, slightly bitter-sweet flavour and a unique floral bouquet

This exceptional blend combines the best herbs and spices from the Napf region and brings the natural richness and freshness of the mountain landscape directly into your cup of tea

Our Gabalong tea comes from the renowned Shizuoka Prefecture and offers you a unique tea experience you have never experienced before

Japanese green tea speciality from the island of Kyushu. It has an elaborate small spiral leaf with a ripe green colouring

A rather young green tea creation from China, which has already received several awards.

This second flush black tea is a tannic, malty top tea from the traditional garden Mangalam

Carefully harvested between the end of March and mid-April, this exquisite green tea embodies the freshness of spring in every cup.

This unique yerba is made from carefully selected leaves and stems and stands for first-class quality and taste.

This green tea is characterised by its unique taste - a harmonious blend of nutty nuances and fresh aromas.