This exceptional blend combines the best herbs and spices from the Napf region and brings the natural richness and freshness of the mountain landscape directly into your cup of tea

This fine fruit tea blend has been refined with the original Läckerli spices to create a unique taste experience.

A classic black tea blend that combines the popular strong flavour of Ceylon highland tea with the sweet Keemun and the smoky Lapsang Souchong

Our Gabalong tea comes from the renowned Shizuoka Prefecture and offers you a unique tea experience you have never experienced before

With white downy, the leaf buds with the typical white fluff on the underside are picked and very carefully laid out and dried

Finest Second Flush Darjeeling combined with coarse Oolong leaf and noble green tea leaf lace

Japanese green tea speciality from the island of Kyushu. It has an elaborate small spiral leaf with a ripe green colouring

This second flush black tea is a tannic, malty top tea from the traditional garden Mangalam

A rather young green tea creation from China, which has already received several awards.

Assam tea forms the strong base of this blend with its characteristic malty taste and a slightly tart-sweet note.

Carefully harvested between the end of March and mid-April, this exquisite green tea embodies the freshness of spring in every cup.

This green tea is characterised by its unique taste - a harmonious blend of nutty nuances and fresh aromas.

Matcha Super Premium Tenno is the emperor of our Matcha line. It has a pronounced and complex umami flavour

This unique yerba is made from carefully selected leaves and stems and stands for first-class quality and taste.

A very elegant green tea with a deep green leaf from the Hubei province in China, it is fruity, full-bodied and long-lasting in taste.

A harmonious herbal fruit tea with fruity notes of Swiss apples.

This Swiss Nana mint organic grows in the green Napf area in Switzerland and is processed by hand

Traditional Japanese speciality made from the best Sencha tea quality with roasted rice.

The noblest Keemun tea there is. Typical are the fine, needle-shaped tea leaves with the noble tips

The slightly broken black tea leaf provides a strong and even spicier taste

This black tea rarity comes from the Saint James tea garden, which is one of the leading tea-growing regions in terms of quality.

A spring rarity that enchants with the finest Japanese green tea and delicate pink sakura blossoms (cherry blossoms)

This white tea combines the best of the tea world with carefully selected ingredients such as strawberry pieces and rose petals.

Each pearl is turned by hand into an oval shape, it captivates by its exceptional delicacy and gentleness in the infusion