Enjoy a full-bodied, aromatic cup of this exquisite tea, whose bright orange-brown colour already promises a delicious treat

With white downy, the leaf buds with the typical white fluff on the underside are picked and very carefully laid out and dried

Finest Second Flush Darjeeling combined with coarse Oolong leaf and noble green tea leaf lace

To achieve the unmistakable Earl Grey flavour, the rooibos is blended with fine aromas of bergamot and ginger.

This exceptional blend combines the best herbs and spices from the Napf region and brings the natural richness and freshness of the mountain landscape directly into your cup of tea

A rather young green tea creation from China, which has already received several awards.

Japanese green tea speciality from the island of Kyushu. It has an elaborate small spiral leaf with a ripe green colouring

Carefully harvested between the end of March and mid-April, this exquisite green tea embodies the freshness of spring in every cup.

Our Gabalong tea comes from the renowned Shizuoka Prefecture and offers you a unique tea experience you have never experienced before

This second flush black tea is a tannic, malty top tea from the traditional garden Mangalam

Assam tea forms the strong base of this blend with its characteristic malty taste and a slightly tart-sweet note.

This unique yerba is made from carefully selected leaves and stems and stands for first-class quality and taste.

Matcha Super Premium Tenno is the emperor of our Matcha line. It has a pronounced and complex umami flavour

This unique herb grows in the majestic mountains of Wan Nan and has a long tradition as a valuable natural medicine in China

Traditional Japanese speciality made from the best Sencha tea quality with roasted rice.

This green tea is characterised by its unique taste - a harmonious blend of nutty nuances and fresh aromas.

A very elegant green tea with a deep green leaf from the Hubei province in China, it is fruity, full-bodied and long-lasting in taste.

The noblest Keemun tea there is. Typical are the fine, needle-shaped tea leaves with the noble tips

This black tea rarity comes from the Saint James tea garden, which is one of the leading tea-growing regions in terms of quality.

The slightly broken black tea leaf provides a strong and even spicier taste

This Swiss Nana mint organic grows in the green Napf area in Switzerland and is processed by hand

This high-quality Swiss organic herbal blend captivates with its particularly fresh character and a subtle hint of apple

This tea composition is a true masterpiece of flavour harmony

This white tea combines the best of the tea world with carefully selected ingredients such as strawberry pieces and rose petals.