The tea bushes from which this tea is produced can be picked 7-8 times a year. The influences of the four different seasons also change the taste profile of the tea each time it is picked.
Ingredients: Oolong tea Indonesia
Origin:
Taiwan
Region:
Ming Jiang, Nantou County
Character: Floral, multi-layered, light
Leaf: Narrow, small rolled Oolong leaf
Infusions:
Several infusions possible
