Immerse yourself in the fascinating world of milk oolong tea, a semi-fermented tea speciality from Formosa! This traditionally shaped oolong tea enchants with its incomparable milk-vanilla character, which is created by a unique roasting process over steamed milk. Not only tea connoisseurs, but also lovers of unusual teas will go into raptures here.
The milk oolong tea is carefully cultivated and harvested on the beautiful tea plantations of Formosa (Taiwan). Its speciality lies in the semi-fermented processing, which gives it its characteristic aroma. During roasting, the tea leaves come into contact with steamed milk, which develops the unique milk-vanilla note. This flavour combination gives the tea an incomparably mild and at the same time strong taste.
Degree of fermentation 40-50 %. Multiple infusions possible.
Ingredients: Oolong tea Taiwan, may contain traces of lactose.
