The Alexander gin cocktail is a classic that was invented in the early 20th century. In this delicious, creamy tea version, chocolate bitters, malty Keemun, and double cream replace the crème de cacao.

Ingredients: 

2 tablespoons Keemun tea 

400 ml of boiling water

20 g dark chocolate 

120 ml gin 

1 teaspoon of dark chocolate liqueur

3 tablespoons double cream 

Preparation:

1. Brew the tea in a teapot with boiling water and let it steep for 3 minutes. 

2. Strain the mixture into a pitcher, add the chocolate, and melt it while stirring. Let it cool.

3. Stir the gin, chocolate liqueur, and double cream into the cold tea.