A non-alcoholic summer drink with fruity freshness, subtle herbal notes, and a sparkling lightness. The “Rhubarb Rosemary Spritz” combines the tangy acidity of rhubarb with aromatic rosemary and is perfect as a modern aperitif on warm days. 

Ingredients (2 glasses)

• 500 ml of brewed “Rhubarb Rosemary”tea, well chilled
• 150 ml tonic water or sparkling mineral water
• 50 ml rhubarb syrup
• 1 teaspoon freshly squeezed lemon juice
• Ice cubes
• Fresh rosemary
• Thin rhubarb strips or lemon slices for garnish

Preparation

1. Make tea

Pour hot water over the tea and let it steep for about 5–10 minutes. Then let it cool completely.

2. Prepare the glasses

Place ice cubes in large glasses.
Add rhubarb syrup and lemon juice.

3. Finish the Summer Spritz

Pour in the chilled tea and top it off with tonic water or mineral water. Stir gently.

4. Garnish

Garnish with fresh rosemary and thin strips of rhubarb.

Taste

• Fruity and fresh
• Slightly tart and floral
• A pleasant hint of rosemary
• Perfect as a non-alcoholic summer aperitif

Serving Suggestions

This drink is especially refreshing when served in large glasses with plenty of ice and fresh herbs. It’s ideal for garden parties, summer evenings, or as a stylish non-alcoholic aperitif.