INGREDIENTS & VARIATIONS

1 tea bag
0.1 L water
0.2 L milk
0.5 tbsp cane sugar

1. Bring the water and milk to a boil over medium heat
2. Add the tea bag
3. Sweeten with cane sugar
4. Strain after about 4–5 minutes

Sweetness in Chai
Indian chai tea is always sweetened

LONDON TEA Special
While heating the
water-milk mixture, add another
half a piece of star anise and, optionally, a few black peppercorns
.