The plantation is located in the Maesalong mountains in Thailand and has been in existence for around 30 years. The production time is around 24 hours. A special feature is the use of a clonal assam plant for this oolong. Its cup is orange to chestnut-coloured, rich and clear. The leaf is black-green and slightly yellowish, small to medium semi-open and spherically twisted.
Ingredients: Oolong Thailand
Delicacies that are usually only produced in small quantities.
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