The plantation is located in the Maesalong Mountains in Thailand and has existed for about 30 years. The production time is about 24 hours. A distinctive feature is the use of a clonal assam plant for this oolong. Its cup is orange to chestnut in color, rich and clear. The leaf is black-green and slightly yellowish, small to medium semi-open and spherically twisted.
Delicacies that are usually only produced in small quantities.
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