Thailand Gu Shu Hong Oolong



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Thailand Gu Shu Hong Oolong

The plantation is located in the Maesalong mountains in Thailand and has been in existence for around 30 years. The production time is around 24 hours. A special feature is the use of a clonal assam plant for this oolong. Its cup is orange to chestnut-coloured, rich and clear. The leaf is black-green and slightly yellowish, small to medium semi-open and spherically twisted.

Ingredients: Oolong Thailand

  • 3-4 TL/L
  • 100 °
  • 3-4 MIN
  • Premium-product

    Delicacies that are usually only produced in small quantities.

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