The shortbreads are made in a traditional, labour-intensive baking process. Only high-quality ingredients are used, which give the shortbreads a unique taste and an exceptional texture. This is especially true with regard to the light, soft and crumbly mouthfeel.
INGREDIENTS
Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, natural flavouring), sugar, mini chocolate chip (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (butter (milk), salt), maize starch.
ALLERGIES
Allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Suitable for vegetarians.
NUTRITION
(Data per 100g)
Typical values per 100g
Energy kj 2211
Energy kcal 529
Fat 29.0
- of which saturated fatty acids 13.0
Carbohydrates 59.0
- of which sugar 24.0
Dietary fibre 2.6
Protein 5.1
Salt 0.7
