The tea cultivation in this region, with a large number of old original tea plants, is an organic project to support the ethnic Phunoi minority. Production is to be expanded, professionalised and become a worthwhile alternative to the former opium cultivation. The tightly twisted, spherical leaf was processed by hand and shows a lot of dedication. The character of this unique rarity is sweet, long-lasting and strong.
Ingredients: Black tea Laos
certified with CH-BIO-006
Delicacies that are usually only produced in small quantities.
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