Kwai Flower Oolong



In stock

Kwai Flower Oolong

A very beautiful, first-class tea from the island of Formosa. The traditionally only weakly anfermented tea reminds of the fine aroma of fully ripe peaches, caused by the addition of fresh osmanthus flowers. Degree of fermentation 70%. Multiple infusions possible.

Ingredients: Oolong tea China, osmanthus flowers.

  • 7 TL/L
  • 90-100 °
  • 3-4 MIN
  • Premium-product

    Delicacies that are usually only produced in small quantities.

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