China Pu-Erh White Beeng Cha



This item is only available online.

China Pu-Erh White Beeng Cha

A relatively modern project from around 1995, only the bud and the first leaf are used. The present quality is from 2020 and rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.

  • Yellowish to white, large, many tips, flat-round pressed.
  • Golden, grassy, clear textures
  • Sweetish, fruity, soft
  • Yunnan, Wen Shan
  • 1200
  • 05 - 08
  • 15g TL/L
  • 100 °
  • 2-5 MIN
  • Premium-product

    Delicacies that are usually only produced in small quantities.

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