A relatively modern project from around 1995, only the bud and the first leaf are used. The present quality is from 2020 and rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
Leaf: Yellowish to white, large, many tips, flat-round pressed.
Cup: Golden, grassy, clear textures
Character Sweetish, fruity, soft
Region:Yunnan, Wen Shan
Picking: 05 - 08
Delicacies that are usually only produced in small quantities.
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