China Pu Erh Beeng Cha - shu

A very limited edition with many special features. The tea material, from 2019, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The maturation takes place in Kunming. The tea is then always pressed to order in the traditional way.

• Leaf: Brownish, dark, medium and tightly twisted, flat-round pressed.
• Cup: Clear, wine red, faintly earthy.
• Character Soft, mild, earthy
• Region: Yunnan, Pu-Erh
• Altitude: 1400
• Picking: 04 - 09