China Pu Erh Beeng Cha - shu



This item is only available online.

China Pu Erh Beeng Cha - shu

A very limited edition with many special features. The tea material, from 2019, comes from the mountains of Si Mao, is then taken to Menghai and fermented for about 2 months. The maturation takes place in Kunming. The tea is then always pressed to order in the traditional way.

  • Brownish, dark, medium and tightly twisted, flat-round pressed.
  • Clear, wine red, faintly earthy.
  • Soft, mild, earthy
  • Yunnan, Pu-Erh
  • 1400
  • 04 - 09
  • 14g TL/L
  • 100 °
  • 1-3 MIN
  • Premium-product

    Delicacies that are usually only produced in small quantities.

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