Immerse yourself in the fascinating world of Kokaicha, a beautiful, deep green Japanese tea with a special production process. The best Sencha quality is ground into fine powder in Japan and mixed with rice starch and water. In a special press, small, approx. 1 cm long needles are created, which are gently dried.
The result is a tea with an intense, tangy flavour that turns a bright lemon yellow colour in the cup. The unique grinding process gives the Kokaicha a special consistency and a fascinating depth of flavour. This Japanese tea speciality invites you on an enjoyable journey into the tea culture of Japan.
Ingredients: Green tea Japan, rice starch
