Kokaicha "Pineneedles tea"



Kokaicha "Pineneedles tea"

Immerse yourself in the fascinating world of Kokaicha, a beautiful, deep green Japanese tea with a special production process. The best Sencha quality is ground into fine powder in Japan and mixed with rice starch and water. In a special press, small, approx. 1 cm long needles are created, which are gently dried.

The result is a tea with an intense, tangy flavour that turns a bright lemon yellow colour in the cup. The unique grinding process gives the Kokaicha a special consistency and a fascinating depth of flavour. This Japanese tea speciality invites you on an enjoyable journey into the tea culture of Japan.

Ingredients: Green tea Japan, rice starch

  • 5 TL/L
  • 65-70 °
  • 2-4 MIN
  • Premium-product

    Delicacies that are usually only produced in small quantities.

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