A pouchong (large tea leaves) made from one of Japan's oldest cultivars. Previously widespread in Japan, it is now increasingly being displaced by the newer cultivars. Kanayamidori plants are known for their frost resistance and are often used to produce Sencha. For us, the tea master of Arimura Seicha has shown great skill with all his tea knowledge and produced one of the rare organic pouchongs in Japan with about 60% fermentation from the leaf material.
Ingredients: Oolong tea Japan
certified with CH-BIO-006
Organic Certified
