The infusion of pure hibiscus flower (Hibiscus sabdariffae) is becoming more and more popular and the beneficial properties are more and more in demand. On the banks of the Nile, this drink has a centuries-old tradition. A longer infusion time reduces the acidity and promotes the ruby red infusion color. Can be served hot or cool.
Ingredients: Hibiscus flowers
Organic Certified
Carefully Selected
Bottled in Münchenstein
130 Years of Experience
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