Dean`s Chocolate Shortbread



    Dean`s Chocolate Shortbread

    The shortbreads are made in a traditional, labour-intensive baking process. Only high-quality ingredients are used, which give the shortbreads a unique taste and an exceptional texture. This is especially true with regard to the light, soft and crumbly mouthfeel.


    Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, natural flavouring), sugar, mini chocolate chip (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), salted butter (butter (milk), salt), maize starch.


    Allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.

    Suitable for vegetarians.


    (Data per 100g)

    Typical values per 100g

    Energy kj 2211

    Energy kcal 529

    Fat 29.0

    - of which saturated fatty acids 13.0

    Carbohydrates 59.0

    - of which sugar 24.0

    Dietary fibre 2.6

    Protein 5.1

    Salt 0.7

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