The finest Japanese partial shade tea from the Nishi tea garden. The Nishi tea garden is run by the Nishi family of the same name in Makizono at the foot of the Kirishima Mountains. This spring tea is grown at an altitude of around 600 m above sea level and shaded for 21 days before harvesting. The bouquet is fruity, fresh, intense and the infusion is light green. His character is harmonious and soft.
Origin: Japan
Region: Kirishima, Kagoshima
Character: umami, fruity, nutty
Leaves: Kirari cultivar, needle-like, dark green
Ingredients: Japanese green tea
certified with CH-BIO-006
Organic Certified
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