Immerse yourself in the fascinating world of Pu-Erh tea from Xishuangbanna, the home of this exceptional tea variety. The subtropical climate of this region offers ideal conditions for the cultivation, production and storage of Pu-Erh tea.
The production of this tea is very elaborate and requires special care. Sensitive tea buds are used in the post-fermentation process. These are repeatedly moistened and fermented by hand over a period of about 70 days. This painstaking manual work contributes significantly to the excellent quality and unique taste of this tea.
The result of this elaborate processing is impressive. The Pu-Erh tea presents itself with a fascinating complexity, characterised by fruity, earthy and sweet-chocolatey notes. Each sip is an aromatic journey in which the different nuances of taste unfold harmoniously.
The taste of the Pu-Erh tea is soft, earthy and aromatic. It flatters the palate and leaves a pleasant aftertaste. This tea is perfect for enjoying relaxing moments and being enchanted by its unique variety of aromas.
Experience the magic of Pu-Erh tea from Xishuangbanna and treat yourself to a touch of luxury and sophistication.
Ingredients: Pu Erh (China)
