Sweet orange and crunchy cranberries in a fruity confection.
Sweet FA Gluten Free is a new range of biscuits created by Island Bakery's Chief Biscuit Engineer Fiona Aitali.... created, hence the name FA! Fiona is a baker extraordinaire and has been involved with our bakery since the very beginning. Since she was diagnosed with coeliac disease, she has dedicated her skills to gluten-free baking. We liked the biscuits she created so much that we just had to put them into production.
They are truly gluten-free biscuits like no others we have ever tasted. A special flour blend (not the sandy rice flour found in many wheat-free baked goods) and generous amounts of delicious additives make for a treat everyone can enjoy. Not only are they gluten-free, they are also vegan, organic and palm oil-free.
Vegan, no gluten, no wheat, no dairy - Sweet FA!
Ingredients
OAT FLOUR**, sugar, cranberries 15% (cranberries, apple juice concentrate, sunflower oil), margarine (shea butter, coconut oil, rapeseed oil, salt, almond butter, carrot juice, emulsifier: SOYA lecithin, natural flavour, lemon juice), tapioca flour, orange oil, salt* *Non-organic. **The oatmeal used in this product is gluten-free and has been specially produced, prepared and processed to avoid contamination by cereals containing gluten.
Information for allergy sufferers
For allergens, see ingredients in BOLD.
May contain PEANUTS & MILK
