Everything for your premium matcha ceremony with the world's most effective health drink.
Contents:
- Teishu Premium Okimi Matcha 30g organic
- Japanese Matcha bowl (customized bowl!)
- Matcha bamboo spoon "Chashaku"
- Matcha preparation sheet
Our Premium Okimi Matcha comes from Kagoshima Prefecture in Kirishima and is the pride and joy of our local tea farmers. Kagoshima is located on the southern island of Kyûshû, which is known for its lush vegetation and unspoiled nature. The warm and humid climate provides the best conditions for the growth phase of the tea, which is reflected in the taste. The volcanic island has produced nutrient-rich soils. No fewer than eleven active volcanoes still provide valuable minerals and growth for the prized plants with their ash. These optimal conditions have meant that tea has been successfully cultivated in Kagoshima for around 700 years. The long history and constant optimization processes have made Kagoshima the second largest tea prefecture in Japan, offering optimal conditions for organic cultivation.
The bamboo whisk (chasen) has been used for centuries to whisk matcha tea, which is the only way to achieve its creamy, frothy texture. The bamboo whisk is an elementary component of the matcha ceremony. The chasen is made by hand, the bristles are carefully cut from a piece of bamboo and then shaped. Only specially trained craftsmen have mastered this art. The knowledge is passed down through generations. It is not possible to machine the bamboo whisk for matcha, which makes each one very special.
The chakoshi, also known as a matcha strainer, is an essential tool for preparing fine matcha tea. With its fine mesh, the chakoshi ensures that the matcha powder is lump-free and smooth. Sieving the matcha powder removes impurities and gives the tea an even texture and intense flavor. Refine your matcha ceremony with the Chakoshi strainer and enjoy a delicious and authentic matcha tea.
The bamboo spoon, also known as chashaku, is traditionally used to dose high-quality matcha correctly. The chashaku is carved from bamboo and patiently bent into the shape of a spoon by hand over hot steam. The bamboo spoon has been the perfect matcha measure for centuries.
Organic Certified
