A wonderfully flavoursome, full-bodied and fresh tea with plenty of strength and a special elegance on the finish

This green tea is one of the top 10 teas in China and has already won several awards

This exquisite tea variety comes from the first harvest of the famous Darjeeling region, which tea connoisseurs around the world are eagerly awaiting

This green tea has a wonderfully fine, slightly bitter-sweet flavour and a unique floral bouquet

The jade rings, a rare treasure, belong to the "special teas" from the province of Yunnan and are made entirely by hand

This black tea rarity is characterised by a fine-grained and regular leaf

Its infusion has a perfectly rounded mocha aroma and the colour in the cup is a bright golden yellow

A world-class tea from the mountains of Formosa, which is given an incredibly honey-like flavour by the unique climate, the weather and the variety of plants

The noblest Keemun tea there is. Typical are the fine, needle-shaped tea leaves with the noble tips

A very carefully produced black tea speciality from the village of Qi Men Cha Di Yi Cun in China.

From the green hills of China comes this exquisite green tea rarity, also known as Dragon Well Tea

This extraordinary organic green tea is considered, alongside the famous Matcha, one of the best and most valuable teas in the world

This Japanese green tea promises you a unique moment of pleasure that will enrich both your palate and your well-being

A rather young green tea creation from China, which has already received several awards.

Carefully harvested between the end of March and mid-April, this exquisite green tea embodies the freshness of spring in every cup.

The golden yellow cup and mild, slightly sweet, chestnut flavour make this organic green tea a real treat for the senses

This unique organic green tea rarity has a carefully roasted spiral leaf and lies with a bright jade green in the cup

Japanese green tea speciality from the island of Kyushu. It has an elaborate small spiral leaf with a ripe green colouring

The flavour of this Thai rarity promises a complex, long-lasting and full-bodied note

Oolong tea from the Anxi region in the southern province of Fujian in China.

Its fine and golden infusion convinces with a floral note and a touch of bergamot and chocolate as well as a mild honey-like finish.