The chakoshi, also known as a matcha strainer, is an essential tool for preparing fine matcha tea. With its fine meshes, the Chakoshi ensures that the matcha powder is lump-free and smooth. Sifting the matcha powder removes impurities and gives the tea an even texture and intense flavour. Refine your matcha ceremony with the Chakoshi sieve and enjoy a delicious and authentic matcha tea.
Diameter: 7.5cm
Carefully Selected
Bottled in Münchenstein
130 Years of Experience
Packed quickly and carefully
