Süsst meinen Tee
The leaves contain up to 7% stevioside, a sweetener that is around 200 to 300 times sweeter than sucrose - an ideal sweetener for flavoured teas as well as fruit and herbal teas. The flavour of neutral teas can be affected by the taste of stevia.
Ingredients: Stevia herb (South America)
certified with CH-BIO-006
Organic Certified
Carefully Selected
Bottled in Münchenstein
130 Years of Experience
Packed quickly and carefully