A touch of Japan meets Swiss chocolate art: the new organic matcha chocolate from Martha & Sons combines the finest, hand-scooped fine chocolate with the unmistakable taste of high-quality organic matcha.
Made lovingly by hand in Bern, this limited edition bar is made exclusively from single-farm cocoa from sustainable cultivation - 100% single-origin, 100% fairly traded and, of course, certified organic. The exquisite matcha from Japan gives the chocolate a soft, green elegance and a fine, slightly tart note that blends perfectly with the creamy cocoa butter.
The result: a harmonious balance of mild umami, delicatesweetness and fine chocolate depth - a taste experience that invigorates body and soul.
Special features:
Handmade in Switzerland
With high-quality organic Japanese matcha from London Tea
100% fine flavor cocoa, single farm, fair & sustainable
Limited edition
Ideal for matcha lovers, gourmets and anyone who wants to rediscover chocolate - smooth, invigorating and distinctive.
Ingredients: Cocoa butter, sugar, whole milk powder & 2.9% matcha
Nutritional value per 100g:
Energy: 2490 kJ (598 kcal)
Fat: 43.9g (saturated 27.0g)
Dietary fiber 2.9 g
Carbohydrates: 43.4g
Protein: 7.3g, Salt: 0.2g
