Only the finest teas, which are picked in the first week of the May harvest, may be called Shincha. The organic Shincha convinces with its full-bodied, fresh-fruity and unique taste.
Ingredients: Green Tea Japan (Organic)
1-2 TL/L
65-70 °
1-3 MIN
Certified garden-tea
Pure plantation teas with organic certification.
Premium-product
Delicacies that are usually only produced in small quantities.
