The Kyusu is exceptional in teapot design and material. For matcha, the hot water is poured from the cast iron teapot directly into the tea bowl, but for high quality green teas, the original clay teapot (kyusu) is traditionally just the right design. There are kyusu (Japanese teapot) with side handle, with handle or with handle. However, most green tea lovers consider the Kyusu with side handle to be the best option.
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