The shortbreads are made in a traditional, labour-intensive baking process. Only high-quality ingredients are used, which give the shortbreads a unique taste and an exceptional texture. This is especially true with regard to the light, soft and crumbly mouthfeel.
INGREDIENTS
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (31%) (milk), salt), sugar, corn starch, salt.
ALLERGIES
For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
Suitable for vegetarians.
NUTRITION
(Data per 100g)
Typical values 100g
Energy kj 2151
Energy kcal 514
Fat 26.0
- of which saturated fatty acids 16.2
Carbohydrates 62.8
- of which sugar 17.7
Dietary fibre 2.3
Protein 6.0
Salt 0.66
