The Ceremonial Matcha Suiko is the perfect introduction to the world of the Japanese Matcha ceremony. Traditionally prepared with water, this Matcha offers a particularly tasty Matcha experience. It has a fresh and sweet taste.
The bamboo whisk (chasen) has been used for centuries to whip Matcha tea, which is the only way to achieve its creamy, frothy texture. The bamboo whisk is a fundamental part of the Matcha ceremony. The chasen is made by hand, the bristles are carefully cut from a piece of bamboo and then shaped. Only specially trained craftsmen have mastered this art. The knowledge is passed down through generations. It is not possible to make the bamboo broom for Matcha by machine, which makes each one very special.
The bamboo spoon, also called a chashaku, is traditionally used to properly measure out high-quality matcha. The chashaku is carved from bamboo and bent into its spoon shape by hand over hot steam with a lot of patience. The bamboo spoon has been the perfect matcha measure for centuries.
Box dimensions: 22 x 17 x 11.5 cm
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