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Hergestellt aus dem geschätzten Yutakamidori-Cultivar, überzeugt dieser hochwertige Bio-Bancha durch seinen harmonischen, milden Charakter und seine feine aromatische Tiefe. Im Aufguss entfalten sich leicht herbe, blumige Noten, begleitet von einer angenehmen natürlichen Süsse und einem sanften Umami. Die sorgfältig verarbeiteten, tiefgrünen und glänzenden Blätter verleihen diesem japanischen Grüntee seine besondere Eleganz. 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